Why We Keep Kosher!


Chabad of Mid-Hudson Valley Newsletter

Friday March 21, 2014

19 Adar 2, 5774Parshat Shemini
Parshat Parah

logo                                                       B”H
A word from the Rabbi 
Shabbat Sevices: 10:00 AM. Please join us this Shabbat Morning for Shabbat Services followed by a delicious kiddush.Thank you all for coming to celebrate Purim with Chabad at the Mercury Grand Hotel. It was a beautiful event where we all enjoyed ourselves and had a great time!

The Poughkeepsie Journal ran an article and video on this event.

Please click on image and enjoy this video!
To view the article that ran in the
Poughkeepsie Journal please click here:
Here are some of the pictures of the event:

hebrew school
Hebrew School: 10:00 AM – 12:15 PM


Reserve the dates:


Passover Seders:
Monday April 14 @7:30 PM


Tuesday April 15 @ 8:00 PM
Details to  follow

prsach banner

Dear Friends,

This week’s parshah, Shemini, introduces the Torah‘s dietary laws. Animals must chew their cud and have split hooves to be kosher, fish need fins and scales, and a list of forbidden fowl is enumerated.

To those of us in Jewish education, it is a continuing source of disappointment that so many Jews still believe the kosher laws to be outdated. After all, they reckon, in the desert our ancestors needed to protect themselves from trichinosis and all sorts of diabolical diseases so some kind of dietary system was needed. But today, they argue, in an age of refrigeration, government inspection and modern hygiene standards, the kosher laws are archaic, anachronistic and quite dispensable.

How sad. The fact is that the kosher laws were never given to us for health reasons. If they happen to be healthy or provide good hygiene that is purely a fringe benefit. It may well be one of the perks but it has never been the reason.

I often joke that if the kosher laws were for health, then all the rabbis should look like Schwarzenegger! And those who don’t keep kosher should look sickly. In fact, anecdotal evidence seems to prove the very opposite; your average religious type looks rather scrawny (or overweight) and the non-kosher guys are the ones with the big biceps!

So let it be stated categorically: kosher is not for our physical health but for our spiritual health. It is not for our bodies but for our souls. It is a Jewish diet to help Jews remain spiritually sensitive to their innate Jewishness.

While the Torah actually records no official reason for these laws, the rabbis and philosophers have speculated on their purpose. They act as a bulwark against assimilation, we are taught. On a simple level, if we keep kosher, inexorably, we will shop with fellow Jews, socialize with fellow Jews and remain close to Jewish communal life.

On a deeper, more spiritual level, keeping kosher keeps our Jewish souls sensitive to things Jewish. This is clearly a mystical concept and imperceptible to our physical senses, but according to our sages it is a fact. Just as too much red meat or fatty foods are bad for your cholesterol, non-kosher foods are bad for your neshamah. They clog your spiritual arteries and prevent those warm, healthy Jewish feelings from circulating through your kishkes and your consciousness.

It’s very important to have a mezuzah on your door. It identifies your home as Jewish. But what really defines your home as a “Jewish Home” – what your zayde meant when he said with pride “my children run a Jewish home” – is the kitchen. A kosher kitchen makes a Jewish home truly Jewish. It also extends a very warm and eloquent invitation to all fellow Jews. Here you are welcome. Here it is safe to come in and eat. Make yourself at home.

Your favorite diet may build healthy bodies, but a kosher diet builds healthy souls.

Shabbat Shalom,

Rabbi Yacov & Hindy Borenstein



It’s winter in Russia and the people are hungry. The town council announces that meat will be arriving so everyone gets on line to wait for the meat.

After an hour of waiting in the snow and the freezing cold, the town council announces that there will be less meat coming then expected, all Jews go home. So, all the Jews leave the line.

Another hour goes by and, again, the town council announces there will be less than expected food arriving, all non-communists go home. All the non-communists leave the line.

Another hour, and the town council announces there will be no food arriving, everybody go home.

As one man trudges home through the snow, he turns to his friend and says “you see, the Jews always get to go home first!”

The New Extension to the Chabad Center
chabad house
To view it in full scale, click on image.



If you wish to dedicate or contribute for the New Bais Chabad Center please call the Rabbi for an appointment.
The Rebbe

To learn more about the Rebbe, click on the picture above.

     Candle Lighting Times

 Poughkeepsie, NY


Shabbat Candles
Friday, March 21 

Light Candles at:
6:51 PM
Shabbat ends at:
7:51 PM
Upcoming Events
Shabbat Services 

10:00 AM
followed by a delecious kiddush
Sunday morning services:
Bagels, Lox & Torah
 Service 9:30 AM
Breakfast 10:00 AM
at the Chabad Center
Women’s Torah class:
Torah and Tea
Wednesday’s 10:00 AM
at the Borenstein’s home
Quick Links
Donate Now
Donate Now
Join Our Mailing List
Mazal Tov
chabad house
If you would like to include a Mazal Tov please call
(845) 463-5801
or e-mail: chabadmidhudsonvly@prodigy.net
Ask The Rabbi
You have a question?

Ask the Rabbi,
or call
(845) 463-5801
This entry was posted in Chabad Lubavitch of Mid-Hudson Valley, Dutchess county, Jewish, Mid-Hudson Valley, religion, religious services, Uncategorized and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s